Saturday, August 24, 2013

Fun at the Fair 2013

Our departure date for the trip North was carefully planned to coincide with a U.P. State Fair visit. (Remember last year?) Happily, due to a wild and wacky decision on Will's part, he was able to join us this year. (He bought a one-way ticket to Escanaba and surprised us on Friday night!)

Anyhow... after some serious stroller difficulties,
(example A - why you don't buy a Salvation Army stroller - or at least without truly learning the functionality first)...
 and an increasingly impatient child...

We were off to the Fair.
$8/pp. Little kids free.

First stop? Horse show.
And the uber-boring halter class.

The barns were a bit more fun.

It brought back fond memories.

I unabashedly love the fair. Why? Well, the food is good. The rides can be fun. But, ultimately, it's all about the animals and the farm/4-H culture that surrounds them. I dabbled in it when I showed my horse, Sugar 'n' Spice, as a child. But, nothing like the Beef, Lamb and Hog kids. It's a whole different world - and I am a true voyeur.

We were there the day of the auction - meaning, lots of action. Country kids, dressed in their country finest, hoping to sell the animals they raised from near-infancy. Raised, and bonded with. And are selling for meat. Rather than sadness (which is what a city-kid like me would feel if I was shipping my pet off to be slaughtered), the air crackles with excitement. Well, except for this girl...
She wasn't really crackling. Maybe she was sad. But really, I think she was just hot.

Anyhow... why the excitement? Well, because these kids (8-18 years old) stand to earn between $500-$5000. That's serious cash. And they are ready to educate. And deal.


It was all I could do to keep Will from buying a pig. Honest.
That's a hog spreadsheet in his paws...

After the animals and ice cream, we engaged in some traditional fair fun.
 Carousal.

Blackjack lessons. 

Dog jumping.

Petting zoo-ing.

And American Gothic role-playing.

There was one other highlight, but I'll save that for tomorrow...

It was a fab time and what I hope will become an annual tradition.